Kylie Kwong Returns
The duck was the favourite of the night. The duck is first marinated with crushed pepper and salt. It is then steamed and left to cool and dry out in the fridge. Then it is boned and deepfried before being drizzled with a thick caramelised orange sauce. I loved the hint of cinnamon and star anise in the sauce. It also had the pungent saltiness from fish sauce which balanced out the sweet oranges perfectly. The result, a superbly intense orange sauce. Lovely! My favourite was the salt & chilli squid. It wasn't anything out of the ordinary but it was just done really well. I'm tempted to post a picture of my sister spacing out halfway through dinner but think she would kill me! Poor sis, think she passed out at 10pm! Thanks for cooking us dinner Sis.