Peanut Butter & Banana Muffins

Tried out this recipe from Sally's Baking Addiction for Skinny PB & Banana Muffin yesterday. It's good! Muffins usually turn out a bit dry or stodgy for me but this was perfectly moist. I used 3 bananas instead of 2 and lessened both honey (2 tablespoon) and brown sugar (1 rounded tablespoon). I did add chopped up Cadbury Old Gold dark chocolate because I had half a block left in the fridge. That gives it enough sweetness altogether to satiate my sweet tooth.

Making your own muffins is so much better than eating the ones from coffee chains. Fresh is best and don't skimp on the ingredients. I used Pic's Natural Peanut butter and organic whole wheat flour. Bananas are organic from farm in Broga. Unsweetened natural yogurt from local producer Farm Fresh, free from any addictives, food conditioners, etc...The downside to this yogurt is the short shelf life. Luckily its only a small container and my animals can finish it in one go. I don't buy everything organic but sometimes it turns out to be cheaper than the regular stuff imported from US or Australia. Always read labels on the packaging. I was quite upset to discover the natural peanut butter I was eating had hydrogenated palm oil in it. After that I always check the labels!


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