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Chilli For Rainy Days

Monsoon season officially started in November and it has been raining almost everyday. This kind of weather just makes me want to curl up on the sofa, watch Netflix with a hot bowl of stewy-soupy concoction in my lap. I've made Jamie Oliver's smoky chilli before and I love it. I don't char the vegetables because I'm just too lazy and honestly, it doesn't really need it unless you like that charred taste. You could serve this with cauliflower rice or sweet potato mash but I added potatoes in the chilli so it was a complete meal on its own. Hearty, filling and packed with plant-based protein.

I added some flageolet beans because I found them on discount at Cold Storage. RM2.99 for 500gm bag! They don't take long to cook at all. Use any bean that you like but try to use dry ones as they soak up way more flavour without turning into mush. For the black beans, I usually soak a 500gm bag overnight or for at least 6 hours before boiling them in the water they have be…

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