Above left, Golden Gate. Fresh salmon and avocado roll topped with tuna sashimi. It was pleasant enough. We devoured it within seconds as we were starving. Next was the Krakatoa. Deep-fried roll of gindara (silver cod) and asparagus with spicy mayo. It looked impressive but the taste failed to impress. I didn't even know there was asparagus in it. Reading the menu on the website now, I feel a little cheated! Where were all these phantom ingredients?