I don't know what possessed me to buy a packet of Green's Carmelle from Hock Choon today. For those of you who born in the mid 80's and beyond, you probably have no idea what I am talking about. Carmelle (creme caramel) is an instant pudding that has been around for ages. Obviously people still buy it since they have it to this day. It was something my mum used to let me make myself, unsupervised. That was a big deal. So easy - heat up some milk, pour in the powder mix, stir and pour into moulds. And the best part was, two hours later dessert would be ready! Cuz and I use to complain how stingy they were with the caramel provided to create that lovely brown sugary topping. When I made opened up the box, I see nothing has changed. Why so stingy with the caramel? Anyway, I could've sworn it tasted different. I remember it to me much smoother, like flan. This had the texture of firm tofu. Not altogether unpleasant but I can see why I used to like it so much. Its like milk pudding with caramel sauce. Kinda tacky but brings back good memories!
Just recently I was craving ice lollies and was surprised to see Tropicana was still around. Although I don't quite remember it being so krytonitely green! Its still as good as I remember it to be. But what I really miss is Lion stick. Does anyone remember that from the 80's? It was just orange flavoured ice but somehow I can still recall that tangy sweetness with such clarity. The other thing I miss all the time is artic roll. Vanilla ice cream wrapped in a blanket of strawberry jam and swiss roll sponge. It almost makes me want to cry. You know why? Because I just found out after doing a search on google that they have recently reintroduced it back on the UK market in 2008! Crap! I could've had it the last time I was there! Read more about it here.