When my mum first told me about this bakery I thought she was trying to tell me that it was Lavender. I couldn't help it because she kept saying "La something. La wane...La wen..." She had brought back an assortment of buns and she was telling us how busy and packed to the brim the bakery was. After tasting their little pizzas, I decided to go check it out. What a dumb idea to go after lunch because the place was just heaving with office people. I can't believe its an actual stand alone bungalow right next to Fukuya on Jalan Delima. The moment I stepped inside my first thought was "Ipoh"! Firstly the twee decor but more importantly, the hordes of Chinese people! Never have I seen such a big gathering of Chinese people in 1) a bakery and 2) a porkless bakery!
This place is huge! There is the bakery to the left when you walk in and the rest of it is dining area that extends upstairs. I was disappointed that they didn't have much left on offer at the bakery. Or rather nothing that interest me. I saw people crowding around the chocolate log bread. A striped log of soft white bread with streaks of chocolate. It just tastes like you've been too stingy with the chocolate spread. They have a maple flavoured one too which I'm sure is probably more exciting. I like the mini pizzas which are crisp and not doughy like at most bakeries. And the mushroom cheese bun is yummy as is the cream cheese danish. We sat down to have a coffee and I must say, the coffee is better than a lot of restaurants I have been to in KL. I also sampled their macarons which must be the cheapest in town. (They are RM3.60 a piece if you buy 1-3 and he price drops to RM3.00 each when you buy more than 10). There is a reason why they are cheap too. They weren't bad per se. The texture is nice and its a little on the sweet side but they don't use real fruit to flavour their macarons. I particularly enjoyed the junky taste of the orange macaron with its orange essence because I love my orange creams! The colours are rather vivid in various neon shades.
I don't mean to sound like I'm slagging the place off because I do like some of their stuff but honestly I don't get what the big deal is. The bread here is just like every other bakery in KL. Yes, they have some more exciting flavours on offer such as the mentaiko baguette but at the end of the day, its still soft fluffy sweet white bread.